Domaine Henri Rebourseau

Domaine Henri Rebourseau is located in Gevrey-Chambertin, Burgundy. The estate covers 13.5 hectares of vineyards in the Grand Cru villages of Gevrey-Chambertin and Vougeot, including some of the oldest parcels in Côte de Nuits. The production methods used on the estate are traditional, following 100% organic viticulture combined with biodynamic practices. The estate is not yet certified but is working towards obtaining certification in the coming years

In 1980, Pierre Rebourseau handed over the reins to his grandson, Jean de Surrel, who made a shift to organic and biodynamic viticulture at the estate. In 2017, a generational change occurred, and as part of this transition, the French industrialists Olivier and Martin Bouygues, owners of Bordeaux's famous Château Montrose (2nd Growth) in Saint Estèphe, became co-owners. They bought a controlling share of the domaine, reportedly worth €45 million.

This brought new standards, but the day-to-day operations continued to be managed by the two sons, Bénigne and Louis de Surrel until 2024.

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Domaine Henri Rebourseau's vineyards are distributed as follows:

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Five Grands Crus:

1. Clos de Vougeot Grand Cru (2.21 hectares)

2. Chambertin Grand Cru (0.46 hectares)

3. Chambertin Clos de Bèze Grand Cru (0.33 hectares)

4. Charmes-Chambertin Grand Cru (1.32 hectares)

5. Mazy-Chambertin Grand Cru (0.96 hectares)

Two Premier Crus:

1. Fonteny 1er Cru (0.88 hectares)

2. La Perrière 1er Cru (0.13 hectares)

Six Village-level plots:

1. Aux Corvées (2.35 hectares)

2. Sylvie (0.16 hectares)

3. Champs-Chenys (0.16 hectares)

4. Pressonnier (0.43 hectares)

5. Le Grand Carré (0.42 hectares)

6. Clos de la Brunelle (2.78 hectares)

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